Sunday, October 16, 2011
The Big 1k!
I'm actually at 1100 now, but who's counting. Not me, now that I've reached 1000 miles. The only depressing part is that I have no mile stone (see what I did there?) again until, like, 5000 or something. Oh sure, you might say, "oh Eric, 2000 is great!" Yeah, 2000 is great if you're a little girl. I'm an adult, and in adult world, we go by the 1000, 5000, probably 10000 scale.
Also, here's some math for you (and me). The Chevy Lumina, HD DVD ready and the best car on earth, gets about 20 mpg. Let's say for argument sake, that I've traveled about 800 miles on my bike to places I have to go (the other 200 miles were pure recreation). Again, in order to make life easy, we're going to estimate the cost of gas at $3 per gallon. Okay, are you ready for some math?
For every $3 I spend in my car, I get to go 20 miles. So to go the full 800 miles I went on my bike, I would have had to spend $3, 40 times (40 times 20 equals 800). Ultimately, my bike riding has saved me $120, or between $30 to $40 per month.
While that doesn't sound like much, it does make a difference over time. Moreover, it's a great feeling to go to the gas station and really have no idea when the last time you filled up was.
Everyone, keep checking Two Wheel Observer. Even though I've slowed down my posts due to podcasts and law review articles, I still plan on updating when I get a chance.
Tuesday, October 11, 2011
On Campus Interview 2: Because I haven't written anything in a while...
http://oncampusinterview.podomatic.com/entry/2011-10-09T16_14_22-07_00
Wednesday, October 5, 2011
On Campus Interview Podcast: We're totally a thing now
http://itunes.apple.com/us/podcast/on-campus-interview/id469852904
Check it out. It's on iTunes.
Check it out. It's on iTunes.
Tuesday, September 27, 2011
I'm Comfortable with Taxing the Rich
Recently, we've been studying situations where one can exclude income from their gross income in tax (class). In many cases, this requires an analysis of the facts and circumstances surrounding the income to come to a conclusion. I've been finding that most of these analyses don't end in a firm "this should be excluded," but rather, an "I'm comfortable excluding this." Akin to this analysis, I'm comfortable taxing the rich.
When discussing tax policy, there seem to be a couple camps. There's the progressives, seeking a more progressive bracket system, with high-income earners paying more and low-income earners paying less. This has ultimately been our system since its inception and I don't see this changing. Of course, there is also the argument that we should have a flat tax, as apparently it would be more simple. However, I don't see a world where we pass a flat tax and then just simply apply it to everyone without any exceptions. That's silly for a lot of reasons.
Yet, at the heart of this argument is that the rich pay way more taxes in terms of total amount than the rest of us. As of 2007, the top 1% of taxpayers (Federal Income Tax that is) paid about 40% of all income tax. In contrast, the bottom 50% paid about 3% of all income tax. Is this unfair? Sure. I can't argue with that. Generally, numbers don't lie. Moreover, they sure don't lie with margins like that. However, sometimes life's not fair.
I feel as if one very important consideration is left out of this discussion. Sure, high earners pay more than the low earners, but I want to know who's got more money. Because really, I may feel that disproportionate taxes are unfair, but if we're comparing a group with a disproportionate amount of the wealth with a group with what essentially amounts to no wealth... my heart strings are not exactly pulled by our high earners. And as a matter of fact, this is exactly the case.
As it turns out, the top 1% have around 35% of the nations wealth (measured in net worth). The next 19% of highest earners control another 50% of the wealth. Ultimately leaving the other 80% of people in the US with a paltry 15% of the wealth. Moreover, from 2001 to 2007, the top 1% of earners saw their average income rise by about 60%, which ends up being around $500,000. As for bottom 90% of earners, their income only increased by about 4%, or about $1,200.
So, while I understand the argument for a fair (meaning equal) tax divided among us, I don't believe this yields the best outcome for our country. I think these numbers tell a story of a large group of Americans that already have extremely reduced buying power. I think that the bottom 80% (which sounds so ridiculous when I write it) need some kind of subsidization in their lives. Moreover, if they don't need it, I bet they would at least like it. And, in the worst case scenario, this group surely doesn't deserve to have their taxes raised.
With that being said, I'm not entirely sure if the top 10% would even notice a difference. Do they spend all their money? Obviously not, given that it is concentrated. It's clearly not moving back out into the economy in any significant amount. I doubt they really need to penny pinch. Would more taxes really cause a pain for this group? Or is this argument about fairness merely some fight for an abstract principle with no real world consequence. I'm a real-world guy, so this is important to me.
So, regardless of the inherent unfairness of taxing the rich at a higher rate, there is a social utility in this type of scheme given the economic arrangement of our country at the moment. Also, see this.
Sunday, September 25, 2011
Monday, September 19, 2011
Netflix and Qwikster: Wicked Smart
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| On the left, Netflix's Qwikster ad. On the right, Twitter's user, Qwikster. |
I had a minor freak out today. After 5 miles on my bike, facing the wind and
woes of the road, I am rewarded not with a bagel, but an announcement from one
of my favorite companies, Netflix.
Computer open.
Dinosaur comics read. Technology
news browsing commences. Surprise
Eric! Netflix is splitting its business
in two! Now we are Netflix and…
Qwikster! Netflikster!
Oh no you didn’t!
First of all, you did not just rip your company in half. Sure you had to cut your subscriber forecast
by a million (24 million instead of 25 million). And I’m sorry about the Starz deal. You see, my problem is this smelled like
desperation. A last ditch effort
move. Netflix (and Qwikster now) is
hardly in this position, but how else
should I feel? AND, oh no you didn’t
call it Qwikster. Qwikster? Like a very fast hipster? I know you’re trying to convince me that the
DVDs get to me quickly, but I wasn’t worried about that to begin with.
Alright, now it’s been like 10 hours. I’ve reflected, read some articles, and come
up with my own impression.
I love this.
Netflix is doubling down on the idea that physical media has
a finite place in society (actually, DVDs literally have a finite life…). And you know what, they’re right. I ask myself, “when’s the last time I bought
a DVD?” I’m not sure, but I can promise
you it was certainly something not available on Netflix Instant Watch. In fact, I’ve moved the other direction. I’ve been jettisoning physical media like
some kind of jettisonable plague (maybe via a cough). I’m ready to get rid of the junk cluttering
the house and move to a digital world. So, I commend you, Netflix.
Put your DVD division in the garage and if it gets too cold for it to
survive the winter, it’s got to die.
That was a metaphor.
On a side note, other people are really mad about this,
evidenced by a lot of nagging posts in a number of locations on the
internet. I say, chill out. My
prediction is that Netflix will have some great content deals for their streaming
service that they’ll announce soon. Come
on Full House.
Friday, September 16, 2011
Two Wheel Cooking: Mac and Cheese
First and foremost, I must give credit where credit is due. This recipe was given to me from Emily Cohen, my former Americorps cohort. Emily and I spent a year working with students in a North Minneapolis Elementary School as well as discussing cooking and food issues over our breaks. With this in mind, again, I emphasize that this recipe is from her and she probably had a larger influence on my cooking than anyone else. That being said, this recipe is not only easy, but absolutely delicious. Here's a link to her original post:
Ingredients
Pasta: 1 lb box of whatever noodles you want
Butter: 3 tablespoons
All-purpose flour: 3 tablespoons
Milk: 2 1/2 cups of 1% or 2% (or a little more)
Cheddar Cheese: 1 lb (grated)
Worcestershire Sauce: a dash!
Parmesan Cheese: a dash!
Bread Crumbs: 2 slices worth (not too important what kind... I used an English muffin because I had no bread)
Procedure
Pasta: 1 lb box of whatever noodles you want
Butter: 3 tablespoons
All-purpose flour: 3 tablespoons
Milk: 2 1/2 cups of 1% or 2% (or a little more)
Cheddar Cheese: 1 lb (grated)
Worcestershire Sauce: a dash!
Parmesan Cheese: a dash!
Bread Crumbs: 2 slices worth (not too important what kind... I used an English muffin because I had no bread)
![]() |
| Wine is like that obnoxious friend who always gets in your pictures. |
Quick Overview:
You're going to have two projects going simultaneously. First, you'll be making your white sauce or "roux." This requires far more attention than your other project, which is simply boiling the pasta. It's not difficult to do, but just be aware that you'll be juggling a couple pans at once. Also, you may want to grease a 9"x 13" pan, but it's not necessary.
1. The Roux
Start by melting the butter in your pan. I would do this at medium heat since most of your meal will take place at that heat. However, if you're impatient, be rebel and turn it up.
After it's melted, add the flour. Once you put the flour in, you'll have to whisk/stir it quite fast to keep it from burning. Do this for a couple minutes until your mixture looks golden (if it turns brown, that means your pan was dirty... this isn't the end of the world, just proceed). Here's a pic:
![]() |
| Wooden Spoon= Amazing |
Next, you'll be adding the milk. I highly recommend measuring all the milk ahead of time, as you'll be pouring and stirring at the same time. Here's the deal with this step. Milk burns easily, so you'll want to watch it very closely. Keep stirring and if you notice any sticking or burning, turn the burner down. Remember, you can always increase the heat again, but once your milk is burned, you're out of luck. Stir for about 10 to 15 minutes. It should start to boil after a while and thicken up a little. PRO TIP: Start boiling your noodles now. My noodles took 11 minutes to cook and the roux and the noodles finished together. More pics!
![]() |
| After adding the milk and stirring for a while. |
Wow, you're so lucky! The majority of your work is done. Now you add about half of your cheese (you're saving some to sprinkle on the top later). Turn the heat off, add the cheese, and stir!
![]() |
| Thinking of captions is hard. |
![]() |
| All mixed up. |
2. Boiling Noodles...
I'm just going to assume you know how to do this. If you don't and you're in trouble, I'm sure About.com has some great tutorials on this.
3. And Now Mix!
Pour your cooked noodles into your baking pan.
![]() |
| Honestly... so boring. |
Pour your cheese sauce in and mix it up.
![]() |
| And so on... |
Now sprinkle your cheese everywhere. That's not sexual either.
![]() |
| Oh yeah baby. |
This is when I added my breadcrumbs. Toast some bread and smash it. I've tried using store-bought bread crumbs in the past with terrible results. Regular bread works great.
3. And bake!
15 to 30 minutes at 375 degrees. I think I did mine at 350. It's all good.
4. The Aftermath
And wallah:
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| The brown things are English muffin... |
Also, an Emily tip, the unbaked casserole will stay good in the fridge for a couple of days. So if you so desire, you can prep a few days ahead of time and eat it later.
Wrap Up:
Ingredients:
Pasta: 1 lb box of whatever you want
Butter: 3 tablespoons
All-purpose flour: 3 tablespoons
Milk: 2 1/2 cups of 1% or 2% (or a little more)
Cheddar Cheese: 1 lb (grated)
Worcestershire Sauce: a dash!
Parmesan Cheese: a dash!
Bread Crumbs: 2 slices worth (not too important what kind... I used an english muffin because I had no bread)
Butter: 3 tablespoons
All-purpose flour: 3 tablespoons
Milk: 2 1/2 cups of 1% or 2% (or a little more)
Cheddar Cheese: 1 lb (grated)
Worcestershire Sauce: a dash!
Parmesan Cheese: a dash!
Bread Crumbs: 2 slices worth (not too important what kind... I used an english muffin because I had no bread)
Procedure:
1. Make your roux (melt butter, add flour, add milk and mix, add cheese)
2. Boil noodles
3. Mix!
4. Bake!
Enjoy!
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